Banana-Chip Oat Muffins

Banana-Chip Oat Muffins

"These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the dry ingredients. In a small mixing bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Coat muffin cups with nonstick cooking spray or line with paper liners; fill three-fourths full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: 1 muffin equals 218 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 174 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.

Reviews

Read all reviews 84
  1. 105 Ratings

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Most helpful positive review

These were fabulous! The only change I did was to omit the applesauce cause I found that I didn't have any and used 1 tablespoon of oil instead. Baked them for 18 minutes and they came out so ...

Most helpful critical review

I've made these twice before. My 2 toddlers and husband love them! Personally,I find them a bit too dry for my liking. But,it's somewhat healthy,and kids like em,so I make em!

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These were fabulous! The only change I did was to omit the applesauce cause I found that I didn't have any and used 1 tablespoon of oil instead. Baked them for 18 minutes and they came out so ...

Yum! Used 1 Tbs flax + 3 Tbs water in place of the egg (better fats!) Perfect breakfast or healthy dessert muffins.

These are really good! I omitted the applesauce and used just whole-wheat flour. Used chopped dark chocolate bars for the chips, too. Yum!

My kids gobble these up. I have used yogurt instead of applesauce, and use all whole wheat flour. They are great, a very nice breakfast muffin before school.

I followed this recipe exactly and the kids and I thought they were pretty good. My DH did not care for them. He said you could taste they were healthy. This was my first time using whole wheat ...

Delicious! I modified the recipe slightly. I didn't have any applesauce, so I used 1 tbsp oil and 1/3 c milk (so they wouldn't dry out). I also made 24 mini-muffins and baked them for 14 minu...

Very Moist! I pureed the banana in the blender with the other wet ingredients & brown sugar; then added them to the dry mixture that had been whisked together. Used canola oil instead of butte...

Pretty good as written. We scooped out a few muffins without chocolate chips and my husband thought they were bland. I didn't have any overripe bananas on hand, though, so the banana flavor wa...

These tasted better than they looked. I mean they looked fine, but just "healthy." I was pleasantly surprised to find that they are very yummy, too!

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