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Dilly Tomato Soup

Dilly Tomato Soup

"'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small saucepan, cook onion and garlic in oil and butter over low heat until tender. Add the tomatoes, sugar, salt and pepper; cook over medium-high heat for 3 minutes. Remove from the heat; stir in tomato paste. Combine flour and 1/4 cup of water until smooth; stir into tomato mixture. Gradually stir in remaining water until smooth. Bring to a boil; cook and stir for 2 minutes.
  2. Place a sieve over a bowl; pour tomato mixture into sieve. Press with the back of a spoon to remove tomato seeds and skin. Return puree to pan. Add half-and-half and dill; cook over low heat just until heated through (do not boil).

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 224 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 393 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 starch.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I added more salt, pepper, sugar and dill than the recipe calls for... I think also I should have used chicken broth as suggested by another reviewer instead of water, and a dash of worcestershi...

Most helpful critical review

I really wanted to love this soup. The tomato flavor, for me, was a little to acidic and unbalanced. I did love the addition of the dill.

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I added more salt, pepper, sugar and dill than the recipe calls for... I think also I should have used chicken broth as suggested by another reviewer instead of water, and a dash of worcestershi...

This was very good. I used chicken broth in place of water, and was a little generous with it to thin out the soup a little. I didn't want to waste the chunky matter that was left over after put...

I followed the recipe exactly and the end result was yummy.

This recipe's a keeper! If you make it, please note that it only makes two servings, so if you're cooking for a family you'll need to at least double it! I used veggie broth instead of water, a...

Fantastic soup!!!!!

I really wanted to love this soup. The tomato flavor, for me, was a little to acidic and unbalanced. I did love the addition of the dill.

Excellent. Will make again.

Oh-so yummy. I didn't have half-and-half but regular milk worked just swell. Substituted dill with dried basil. I also added one more tomato for extra flavor. Surprisingly easy to make! Thanks f...

Great quick simple to make . I added a little more pepper and basil instead of dill.

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