Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

"I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds."
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30 m servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. In a large saucepan or Dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and Parmesan cheese.


  1. 27 Ratings

Most helpful positive review

I used cheese and spinach stuffed ravioli and mozzerella cheese and it was fantastic. Can't wait to eat it again!

Most helpful critical review

I was expecting more from the reviews... Quick and easy, but boring. I guess when I see lots of stars I think it'll be amazing to eat, not just easy to throw together.

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I used cheese and spinach stuffed ravioli and mozzerella cheese and it was fantastic. Can't wait to eat it again!

This recipe is absolutely delicious. I didn't have any seasoning at home, but found a really easy recipe on-line (1 tsp. thyme, 2 tsp. dried mustard, 1 1/2 teaspoon dried oregano, 1/2 tsp. oni...

This recipe is awesome, my boyfriend and I had seconds! I used olive oil instead of the butter, added garlic powder to taste and used Green Giants Immunity Boost veggies (broccoli , bell peppers...

This recipe is way too easy not to like! Tossed the veggies in with the ravioli instead of cooking them a bit first because I think they would have ended up overcooked. I used lots of veggies:...

I changed this recipe by sauteing the frozen vegs in garlic and butter, and S&P in a separate skillet. I then add creamer and cornstarch to create an alfredo sauce that I spooned over the raviol...

Delicious with the seasoning blend that susanna614 recommends!

This is pretty good meal to make when your short on time.

Great little easy dish!! Loved the frozen veggies part. I was skeptical at first but they were great! I would sautee the veggies first though and I added a little garlic salt and pepper. Grea...

We thought this was pretty good. My kids (3 & 5) really like broccoli so that was the only veggie I used. I didn't use butter or the seasoning blend either becasue of the other reviews saying ...

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