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Almond Cherry Fudge

"Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee."
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Ingredients

20 m servings
Original recipe yields 64 servings

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Directions

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  • Prep

  • Ready In

  1. Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

Quick easy and delicious. It is the perfect blend flavors. I used bittersweet chocolate and it was delic. Everyone is loving it.

Most helpful critical review

Didn't like the cherries in the fudge and neither did my family, but it was horrible.

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Quick easy and delicious. It is the perfect blend flavors. I used bittersweet chocolate and it was delic. Everyone is loving it.

Hmmm...I have mixed feelings about this recipe. I loved the taste of it, but mine never "set" quite right. Lol...ok, not much at all. I think I may have over greased the foil. I will try this ag...

Didn't like the cherries in the fudge and neither did my family, but it was horrible.

i just made this quick for a party i was already 30 minutes late for. good thing i started early. i was actually supposed to bring them just as a treat for work but i guess everything turned out...

I have a feeling that candied cherries and maraschino cherries are not the same thing. I used the latter and there was a lot of liquid in the fudge when I cut into it. The flavor was still ama...

WOW - quick and works!!! I changed a little - instead of the cherries and almond extract - I just used 1/2 cup of dried cranberries. I also used wax paper instead of the foil - makes for a smo...

I am not a big fan of cherries and i loved this recipe!!!

My husband, my kids, my grandchildren and myself really liked this recipe. I've made it several times, just to give a few neighbors a gift. Thank you for having it on here.

I loved this recipe and so did everyone else that ate it. thanks for sharing such a tasty recipe.