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Sweet Pepper Burritos

Sweet Pepper Burritos

"From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up.
  2. Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 425 degrees F for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.

Footnotes

  • Nutritional Analysis: 1 burrito (prepared with reduced-fat cheese and fat-free cream cheese) equals 365 calories, 12 g fat (5 g saturated fat), 21 mg cholesterol, 662 mg sodium, 49 g carbohydrate, 3 g fiber, 16 g protein.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

What I love about Fajitas are the veggies, and this dish has them. I love the taste of the peppers and onion together, but I like more seasoning. This was a little bland with just the cumin. I'v...

Most helpful critical review

This was okay. I think if I made it again, I'd just forget about the burritos and serve the filling as itself as a side. The changes I made were that I added some sliced crimini mushrooms to bul...

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What I love about Fajitas are the veggies, and this dish has them. I love the taste of the peppers and onion together, but I like more seasoning. This was a little bland with just the cumin. I'v...

This was very good - perfect light meal for a hot summer day and a great way to use peppers.

I made these for the first time tonight and they were FABULOUS!! The filling was more than enough for two burritos, so I used the rest as a side dish (which was tasty in itself, as it was cheesy...

This was okay. I think if I made it again, I'd just forget about the burritos and serve the filling as itself as a side. The changes I made were that I added some sliced crimini mushrooms to bul...

Good recipe, perfect for summers when you have an abundance of peppers and want something quick for dinner. Four stars only because it is rather mild, I had to double the cumin and even after th...

Really nice burritos. I'm not a fan of rice in burritos usually, but this I didn't mind at all and actually really liked. I may not have added the rice except I had leftover Brazilian White Ri...

Nice burrito recipe. It is a very mild filling, so if you're looking for spicy, look elsewhere. I didn't have as many peppers as it called for so I added some frozen corn and it tasted very go...

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