Macaroni And Cheese I

Macaroni And Cheese I

44

"Easy and very good. Soothing on a cold day together with a salad."
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Ingredients

servings 341 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the macaroni according to package directions. Drain.
  2. In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
  3. Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Reviews

44
  1. 52 Ratings

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Most helpful positive review

I liked this recipe. I did change a few things though. I used a 28oz can of diced tomatoes, doubled the cheese(next time i'll triple it) and added onion powder(I didn't have onion salt as some...

Most helpful critical review

Use about a hundred times more cheese than it calls for. Even with that, fresh garlic and onion, seasoning, etc. it was still pretty bland. I might try it again.

I liked this recipe. I did change a few things though. I used a 28oz can of diced tomatoes, doubled the cheese(next time i'll triple it) and added onion powder(I didn't have onion salt as some...

This recipe was great! I especially liked the crunchy cheese and bread crumb topping. I added more cheese than asked for, and added 1/4 cup Monterrey Jack in the macaroni mixture, also. I added ...

This is a great base recipe- like a blank slate. I made a lot of changes, to fit my taste. I used a pre-shredded "Italian" cheese mix, and I used the whole bag (~2cups). I also added a little go...

Use about a hundred times more cheese than it calls for. Even with that, fresh garlic and onion, seasoning, etc. it was still pretty bland. I might try it again.

Not nearly as cheesy as I like Macaroni and Cheese to be. I wasn't into the bread crumbs, however I liked all the other ingredients. Next time I will add alot more cheese and milk.

Caramelized onions, diced tomatoes, and a crunchy topping make for such a delicious dish! I tend to use recipes as mere guides, so the changes I made were: • adding about 1/3 cup of diced Amer...

Not a bad recipe as a foundation. I did not add the bread crumbs since I don't care for them. Used both sharp and mild cheddar and doubled the amount. Still came out just a little dry so will us...

Definitely not a creamy macaroni and cheese, but we liked it alot. Perhaps next time I will add more cheese. Very easy to make.

This recipe is okay, but in my opinion, it's not worth it. It came out really dry and I didn't like it at all. But my husband ate it after he added a can of tomato sauce to his portion.