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Ham with Cherry Sauce

Ham with Cherry Sauce

"There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio"
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Ingredients

1 h 55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Place ham in a roasting pan. Score surface of ham with shallow diagonal cuts, making diamond shapes. Combine the brown sugar, syrup and mustard; rub over ham and press into cuts. Cover and bake at 325 degrees F for 1-3/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
  2. For cherry sauce, in a saucepan, combine the sugar, cornstarch and water until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and extract. Serve with ham.

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Reviews

Read all reviews 11
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I used tart cherries for this - my husband loved it. I actually think I will use this recipe to make the filling the next time I make cherry pie. The sauce is quite sweet, but I think that goes ...

Wonderful sauce. I did not make the ham, just the cherry sauce. Took the advice of the previous reviewer, who remarked that the sauce was very thick. Used only 1 tbsp cornstarch instead of the...

WOW!!!! I made the ham and the cherries and WOW, this was a TOTAL hit. I baked the ham longer- as the directions on my ham said 20-25 mins per pound of meat, and I had a 9 pound bone-in ham. I m...

Great ham and cherry sauce! I made the sauce with sweet cherries once and also once with tart cherries. We preferred the tart cherries. A little ginger and a pinch of cloves also brings out m...

The sauce is definitely what makes this recipe a 5 star! I used the liquid in the can of cherries as well as the full cup of cold water. It was still a bit thick, so added a few tablespoons mo...

This was delicious! My husband and I enjoyed this and the leftovers were great. I used the bone to make split pea soup and it also had a wonderful flavor.. This will probably be my Easter ham ...

I made this for a potluck and everyone there raved about it, i will definately add this to my list of standby excellence!

I made this Cherry Sauce for Thanksgiving. It was a huge hit. My husband has finished off all the leftovers. It would even be a great sauce for ice cream. I will definitely be making again. Than...

This was absolutely DELICIOUS! We did have some of the sauce left over, but it is perfect for crepes. This is a keeper, and highly recommended too! Thank You for sharing!

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