Rosemary Rice

Rosemary Rice

"This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from the heat; stir in Parmesan cheese.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 250 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 367 mg sodium, 42 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchange: 3 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 31
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The first couple of bites were DELICIOUS but by the end the rosemary was too overpowering...next time I'll halve the rosemary.

Most helpful critical review

My husband thought this was a nice change from plain rice but I couldn't even finish one helping of it. There is too much rosemary in this dish to have a balanced flavor. I doubt I will ever m...

Most helpful
Most positive
Least positive
Newest

The first couple of bites were DELICIOUS but by the end the rosemary was too overpowering...next time I'll halve the rosemary.

This was just excellent even tho' I notice as I write this that I forgot the Parmesan cheese! Hubs was probably grateful for that and to be honest, I don't know that I necessarily would have en...

My husband thought this was a nice change from plain rice but I couldn't even finish one helping of it. There is too much rosemary in this dish to have a balanced flavor. I doubt I will ever m...

We thought this was a good recipe. I had some left over rice and added it to the rest of the ingredients after I had sauteed the onion, garlic, and fresh chopped rosemary in the olive oil. I t...

I think I love rosemary. Until now I was unsure but even though I had to used dried it is fantastic. Since I used dried I used one third measurement than the fresh. I crushed half between my fin...

I used Trader Joe's basmati brown rice and only used 2 tsp. of fresh rosemary. Those were the only changes I made. Using the basmati, I did have to increase the broth a bit and cook it for a lit...

an easy and delicious side for any meal. tarragon can be a good sub for the rosemary

This is fantastic and pairs up nicely with just about anything.

Made exactly as written except for dried rosemary instead of fresh (1/2T.) It was delicious. The perfect side dish with our baked salmon.

Other stories that may interest you