Vodka Rigatoni

Vodka Rigatoni

76
ANGCHICK 33

"Rigatoni with a tomato cream sauce. Can be frozen."
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Ingredients

50 m servings 558 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
  2. Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
  3. Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
  4. Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Reviews

76
  1. 109 Ratings

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Most helpful positive review

Delicious! I made this vegetarian without the prosciutto and it was terrific. Before I set up all the incredients in the saucepan, however, I sauteed a whole red onion in about 1 T salted butte...

Most helpful critical review

All-in-all I was pretty unimpressed with how this recipe turned out. It was incredibly sweet...something I was NOT expecting. I don't know...I just thought it had a weird flavor. It wasn't co...

Delicious! I made this vegetarian without the prosciutto and it was terrific. Before I set up all the incredients in the saucepan, however, I sauteed a whole red onion in about 1 T salted butte...

I am a BRAND NEW COOK who just discovered this site and this was the very first recipe I decided to try (I have always enjoyed Penne a la Vodka in restaurants). I am GLAD I DID because it was...

I have been looking for a great alla vodka recipe. I have finally found it. I made a few changes. I left out the proscuitto and the peas and used 3 - 4 fresh cloves of garlic instead of the p...

I have made this recipe for years, love it every time! I dice the roasted pepper, just a personal preference. The prosciutto definitely makes the dish. Tried to sub 1/2 and 1/2 for cream last...

Tasty sauce. I forgot to add the Parmasean cheese which made the sauce a bit thin but still delicious.

This was a wonderful dish! I added fresh garlic and left out the roasted peppers and it was just marvelous. My boyfriend almost ate a pound of rigatoni!!!

This is an awesome recipe! I did not use the peppers, and made a few other changes. Instead, I just used red cayenne pepper, fresh garlic, chopped onions, turkey sausage, and pureed tomatoes. ...

I was so impressed with this recipe. It was a breeze to put together and the outcome was so good. My husband and I thought this was one of the better pasta dishes we have had in a long time. The...

This is an incredible sauce! I always double this... it freezes really well. I have served this to countless guests and always get rave reviews!