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White Beans with Rigatoni

White Beans with Rigatoni

"'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender.
  2. Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender. Drain pasta; add to bean mixture and heat through. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 319 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 537 mg sodium, 55 g carbohydrate, 8 g fiber, 14 g protein.

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Reviews

Read all reviews 27
  1. 35 Ratings

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Most helpful positive review

This was really good! I made a few changes just based on what I had on hand. I added bell peppers and a can of corn. I used black beans and mozzarella cheese because I had those on hand. Thi...

Most helpful critical review

This recipe is quick and easy. Added sausage and like others used dry sage. Neither my husband or I liked this dish at all and will not be making it again.

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This was really good! I made a few changes just based on what I had on hand. I added bell peppers and a can of corn. I used black beans and mozzarella cheese because I had those on hand. Thi...

Ok, this was delicious - the fresh sage really gave it a lovely flavour. I used small white beans because I'm not a huge fan of cannelinis, and they were very good. The only drawback to this r...

I cubed a couple small chicken breasts and sauted them with the onions. Made this pretty much a one pot meal. Delicious either way.

yummy! I made this today and used whole grain pasta and added a jar of artichokes to the sauce. We also browned some chicken tenderloins like another user suggested and it was so good. Fits in w...

Very easy, tasty pasta- my whole family loved it. Even my very picky 12 year old daughter ate a whole bowl! I made 2 substitutions: 1) I didn't have kale, so I used spinach instead; 2) I use...

This recipe was fabulous! Very easy to prepare and it tasted delicious. I didn't have any fresh sage so I used tons of fresh basil (which to me was even better), and instead of kale I used fresh...

I made this on the fly tonight (I had planned to do something else and was missing an ingredient). Very quick, easy, and good. The sage is an interesting touch that I wouldn't have thought of. I...

I use whole wheat rigatoni and double the kale to make this meal extra healthy. My grocery store never seems to have fresh sage in stock so I just use dried. I love this recipe! Its the perfe...

This was a good, one pot, pretty healthy meal. I omitted the sage (I don't like sage) so the overall flavors were very mild. I added a half pound of cooked, crumbled bacon and we all agreed th...

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