Rosemary Red Potatoes

Rosemary Red Potatoes

"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.

Reviews

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  1. 310 Ratings

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Most helpful positive review

I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slig...

Most helpful critical review

not much flavor

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I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slig...

This was SO good! We had guests tonight and everyone raved about the potatoes. I used the suggestion of doubling the garlic salt and rosemary, and would do that again. Also, instead of tossin...

This has been a family favorite for years. We always add extra garlic and turn the oven to broil for a little while before we pull them out - nice and golden brown. Doesn't get much easier tha...

This was an excellent base recipe. I changed it a bit to my taste preferences, substituting 1/2 tsp onion powder for the onion, using 3 very large cloves of garlic instead of 2, and doubling the...

These were good but I did dice the onion, cut the potatoes into eighths, and double the rosemary and garlic salt per other reviews. Loved the suggestion of just throwing everything in a ziplock...

this was a great recipe. i made this for some family members who are very picky about thier potatoes and they loved them. i am a big fan of rosemary and garlic so i doubled the rosemary and garl...

Simple and delicious! You can't go wrong with roasted potatoes. I added a little more rosemary and some fresh cracked black pepper. I served these with grilled chicken and a garden salad.

This is a lovely side dish, although we always end up having to bake it longer. Makes nice crispy potatoes. Would recommend tossing the potatoes in a big ziploc bag to get good even coating.

so simple so good. fast and easy to make! i will make again! yum.

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