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Cajun Catfish With Fruit Salsa

Cajun Catfish With Fruit Salsa

"'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  1. Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
  2. For salsa, in a small bowl, combine the remaining ingredients. Serve with fish.

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