Grapefruit Avocado Salad

Grapefruit Avocado Salad

"Country Woman's Test Kitchen developed this pretty, refreshing salad, which pairs well with roasted meats and poultry. The avocado, red onion and garlic-mustard dressing complement the tart fruit beautifully."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing. Serve immediately.

Reviews

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This was a good salad, and I'd make it again. I made one change and used fresh green onions instead of red onion as I personally don't like raw red onion. To make up for the colour loss, I used ...

The dressing is wonderful. We loved this refreshing salad!

The dressing took some tweaking. I ended up adding some red wine vinegar and a bit more mustard and some honey. Also, instead of the avocado, I used strawberries. I was traveling with it and ...

Too citrusy

Excellent light and healthy salad. The dressing is what makes it. I added red wine vinegar in lieu of the orange juice. I find myself craving this dish!

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