Tomato Spinach Spread

Tomato Spinach Spread

"'Everyone at our get-togethers raves about this festive-looking zippy dip,' writes Eleonora Marinelli of Hagerstown, Maryland."
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20 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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  • Prep

  • Ready In

  1. In a small mixing bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 5 minutes or until heated through, stirring once.
  2. Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into eight wedges; place on ungreased baking sheets. Combine cumin and lemon-pepper; sprinkle over both sides of wedges. Broil 4 in. from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.


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Adding the tomato to a traditional spinach dip, was so small and simple, but such a spectacular idea. My guests could not get enough of it at my Halloween party!

Just okay. The onions were a bit overwhelming. I added some romano cheese to give it at least a little taste. Good hot or cold!

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