Strawberry Cream Pie

Strawberry Cream Pie

"My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. --Judith Kapcsos Colorado City, Arizona"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  • Prep

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  1. Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375 degrees F for 8 minutes. Cool completely on a wire rack.
  2. In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small mixing bowl, beat cream until it begins to thicken.
  3. Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight.

Reviews

Read all reviews 26
  1. 33 Ratings

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Most helpful positive review

I really want to give this 5 stars... but there is a typo (it HAS to be a typo). 1/2 cup cookie crumbs isn't nearly enough. My guess would be that you need 2 or 3 times that many to make up a ...

Most helpful critical review

came out too runny and had to freeze it overnight, it was more like a frozen pie than a fluffy pie. I think it may have been that the strawberries were too watery, or I did not fold in the crea...

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I really want to give this 5 stars... but there is a typo (it HAS to be a typo). 1/2 cup cookie crumbs isn't nearly enough. My guess would be that you need 2 or 3 times that many to make up a ...

FANTASTIC! My family requests this pie all the time! I agree you need more cookies for the yummy crust or using a ready made crust works great too. I even used a regular pie crust and it turned...

We liked this a bunch! I started with a pre-bought Oreo cookie crust since that seemed simpler. I baked it unfilled for about 5 minutes (with an egg wash) so it would be crispier. Then I followe...

came out too runny and had to freeze it overnight, it was more like a frozen pie than a fluffy pie. I think it may have been that the strawberries were too watery, or I did not fold in the crea...

This pie was absolutely wonderful! It disappeared VERY quickly at the family gathering - I wish I had made two pies. Not everyone got to try it and were disappointed. I didn't have time to ma...

You must change the serving size to 6! That's the only way this works and then its marvelous! I mean so good. I added coconut to crust, it was perfect!

great pie! but we had to add 2 cups instead of 1/2 of the oreos for the crust.

This is a fantastic recipe! You have to double it to fit a normal pie tin. It's so good - the fresh mashed strawberries make it super fresh tasting and give it true strawberry flavor.

Just made this pie for Thanksgiving, in addition to the Pumpkin Pie! Everyone LOVED IT!! :D I got asked for the recipe numerous times! :) Definitely need to change the serving size to 6 or as I ...

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