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Cream Cheese Coffee Cake

Cream Cheese Coffee Cake

"A good friend gave me this recipe. I've made it often, and everyone loves it."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs and vanilla; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Set batter aside.
  2. In a small mixing bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter.
  3. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pan to wire rack.

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Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

My rating is really only based on the cake part. Because based on the previous reviews... I didn't want the lemon in the cheese filling and I am not a fan of nuts. So here is how I made this. I ...

Most helpful critical review

My very picky daughter loved this but I thought it had several problems. The baking time was way off - I really don't know how long I ended up cooking it, and it still was a little underdone. T...

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My rating is really only based on the cake part. Because based on the previous reviews... I didn't want the lemon in the cheese filling and I am not a fan of nuts. So here is how I made this. I ...

My very picky daughter loved this but I thought it had several problems. The baking time was way off - I really don't know how long I ended up cooking it, and it still was a little underdone. T...

This coffee cake is delicious. I used a full 8 oz package of cream cheese with 3tbs of lemon juice and 3tbs of sugar The cake took at least 45 minutes to bake in my oven I will certainly make t...

this recipe was awesome! made it on a cold icky sunday afternoon...it turned out wonderfully. all the ingredients on hand-except for the nuts i could have sworn i had!! instead of the nuts i mix...

I took this to breakfast fellowship at our church. My son said it looked so good and tasted so good that his friends thought I had bought it. There must be a compliment in there some place.

Everyone enjoyed the cake, it was easy to make, would make it again.

Easy and delicious! Next time I will leave out the lemon juice, too tart for my taste. Also I had to bake the cake for 50 minutes before it was done. The cake was moist and light. I will make...

It was OK... I thought the batter didn't have much flavor after baking (although, it tasted great beforehand). I liked the filling though. It needs "lots of glaze," according to my husband. I ...

Well, I tried this out today and it was great. Mine also took longer to bake (50 minutes). Hubby liked it alot, too because it had just the right sweetness and he even liked the tartness of th...

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