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Creamy Spinach

Creamy Spinach

"This spinach side dish goes well with beef, ham or poultry. Our family enjoys it for any special dinner."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Remove with a slotted spoon and set aside. In a large saucepan, melt butter. Stir in the flour until smooth. Gradually stir in cream. Bring to boil over medium heat; cook and stir for 2 minutes.
  2. Reduce heat; stir in spinach, salt, pepper, nutmeg, bacon and onion. Cook and stir for 5 minutes or until heated through. Sprinkle with Parmesan cheese.

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Reviews

Read all reviews 53
  1. 70 Ratings

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Most helpful positive review

Creamed spinach is very popular on fine restaurant menus and because I travel extensively I order it frequently. I can confidently say I have had none as fine as this. Other than adding some fre...

Most helpful critical review

I'm sure it was me that did something wrong, but I didn't care for this! I tried it twice & removed it from the list.

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Creamed spinach is very popular on fine restaurant menus and because I travel extensively I order it frequently. I can confidently say I have had none as fine as this. Other than adding some fre...

Wonderful! I used fresh spinach instead of frozen and it worked fine. I just put on the lid to wilt it down and then stirred it in. It's also great served on crackers or tortilla chips.

Delicious. Here were my changes...First I changed the serving size to 2 which made the measurements a little wonky. However, I didn't measure I eyeballed it instead. I warmed the frozen spina...

I sauteed a little fresh minced garlic in with the bacon and onion. I did not have half-n-half on hand, I used fat free evaporated milk. I did have to add just a little more to get it the consis...

I think even non- spinach lovers would enjoy this. Mine was very creamy and I used fresh spinach. I just added as much as the pan would handle and folded it until it wilted. I made everything ...

I made this exactly as the recipes directs, and it was delicious. I wouldn't change a thing. I do recommend using whole nutmeg rather than the pre-ground. One thing you should note is that it...

Wonderful! My husband normally doesn't care for spinach, but tonight he had seconds. I didn't change a thing, it was perfect as is. Thanks for the recipe!

When using fresh spinich use a little bit less liquid.

We served this over brown rice and it was fantastic! I substituted ground white pepper instead of black pepper. I also just skim milk instead of half and half to cut down on the fat and it came ...

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