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Chocolate-Mint Creme Cookies

Chocolate-Mint Creme Cookies

"Field editor Gaylene Anderson from Sandy, Utah recommends this recipe with an enthusiastic 'Delicious!' Your cookie munchers are sure to agree!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a small saucepan, combine the brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in the chocolate chips until melted and smooth. Transfer to a large mixing bowl; cool slightly.
  2. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks; flatten slightly. Cool completely.
  3. Combine filling ingredients; spread on the bottom of half of the cookies. top with remaining cookies. Store in the refrigerator.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

These were so yummy. I doubled the mint extract to give the cookies a more minty flavor and baked for exactly 8 minutes to keep the cookies soft. Willl definitely make again.

Most helpful critical review

These were ok. I just didn't feel that they were worth the effort to make. The cookies ended up being thicker than I thought they would turn out. Maybe a little less flour would help? I don't pl...

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These were so yummy. I doubled the mint extract to give the cookies a more minty flavor and baked for exactly 8 minutes to keep the cookies soft. Willl definitely make again.

I hate when ppl. rate a recipe w/o trying the exact recipe first, so I will give this 5 stars. I did double the mint extract like one suggested and like that I'd rate it 4 stars, but I think w/...

These cookies are wonderful! A definite hit at any party. Add 3 drops of green food coloring to give your guests a hint of what they are about to devour. I'm glad I came across this one!

awesome! great for christmas parties. i didn't add all 3cups of flour. it got way too dry and crumbly. i live in the mountains and forgot to take that into account. other than that i'll be makin...

delicious! i didnt add quite as much sugar for the filling. im not a big icing fan. cookies are fantastic! i used andes mints instead of semisweet chocolate

These are really sweet!! However, if you don't mind the sweetness, then these are excellent. The cookie is nice and soft, and the mint filling adds a nice contrast. Thanks for the recipe!

Pretty yummy

Does perfect mean anything to anyone? =) this recipy is big now in my family

i followed the recipe to a "t" and took the cookies out at 8 minutes as suggested. they turned out great! but the quantity is misleading. one batch made 48 cookies, but when you sandwich them...

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