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Easy, Cheesy Baked Macaroni

"A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!"
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servings 496 cals
Serving size has been adjusted!
Original recipe yields 5 servings (4 - 6 servings)


  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
  2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.

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Read all reviews 7
  1. 8 Ratings

Most helpful positive review

add some ground beef and mushrooms to this recipe, and its slammin'

Most helpful critical review

Yuck! Maybe it's just us... but we didn't like it very much!

Most helpful
Most positive
Least positive

add some ground beef and mushrooms to this recipe, and its slammin'

I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.

Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.

This is a must try!! My family loves it!! Especially my kids! It is easy, and very, very good.... Thanks Sue!!!

I made this tonight, and was worried about the taste of the tomato sauce with the cheese; I cut it down to one of the small cans of tomato sauce instead. It was delicious! Just a hint of tomat...

Yuck! Maybe it's just us... but we didn't like it very much!

OK but won't make again.