Peanut Butter Banana Bread

Peanut Butter Banana Bread

"Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads."
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, salt and baking soda; add to creamed mixture.
  2. Transfer to a greased 9-in. x 5-in. x 3-in. loaf ban. Bake at 350 degrees F for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Reviews

Read all reviews 87
  1. 105 Ratings

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Most helpful positive review

I increased the peanut butter to 1 cup (I only had smooth) and made muffins instead of bread since I couldn't find my loaf pan. the recipe yielded 21 muffins (cooked at 350 for 25-32 minutes, t...

Most helpful critical review

Needs an extra banana and probably better with applesauce. Recipe as written comes out a little dry.

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I increased the peanut butter to 1 cup (I only had smooth) and made muffins instead of bread since I couldn't find my loaf pan. the recipe yielded 21 muffins (cooked at 350 for 25-32 minutes, t...

I just made this recipe with a few of the suggested modifications. (I used 1/2 c. brown sugar, 1/2 c. white sugar PLUS I added in vanilla, a little cinnamon, 2 TBSP of mayonnaise for moisture, a...

OMG!!! This was the best! I used whole wheat flour and brown sugar, and substituted 2/3 cup applesauce for the butter and eggs. I tasted the batter and found that there was too much peanut butte...

Add a cup of sour cream to the batter at the end and it comes out moist and perfect. Also - be sure to really let it cool before eating it. I made this for 3 men and myself and we ate a half a l...

Delicious!!! I made this last night with 3 large bananas and about a cup of peanut butter. Used applesauce in place of the butter to reduce the fat and threw in about 1/2 cup of chocolate chip...

Loved the flavor of this bread! You can definately taste the banana, and the peanut butter. It did come out a tad dry. Very dense and filling. I had to use foil to cover about the last 30 min...

this bread was really good not sure if we will go back to plain banana bread. Thank you for sharing.

I made this tonight and my family loved it! I followed the recipe, but I added 1/2 c. chopped pecans, and I read that it was a little dry, so I also used 1/2 brown sugar, and 1/2 white sugar, a...

I increased the banana to 1 1/2 cups and substituted 3/4 cup whole wheat flour to get a little more fruit and whole grain into the diet. Because of the reviews mentioning dryness I added 3 T sou...

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