Potato-Topped Meat Pie

Potato-Topped Meat Pie

"My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients."
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Ingredients

1 h servings
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Directions

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  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
  2. Transfer to a greased 13-in x 9-in. x 2-in. baking dish. In a bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes. Bake, uncovered, at 375 degrees F for 35 minutes or until lightly browned.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This recipe is awesome except for two things I did differently. The meat mixture became too dry as listed so I divided the can of mushroom soup in half and use 1/2 cup milk in each of the meat ...

Most helpful critical review

I found this recipe good, but needs a stock cube for flavour and I used fresh carrots and broccoli instead of the frozen vegies. It had a better taste and is more healthy and has a better textur...

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This recipe is awesome except for two things I did differently. The meat mixture became too dry as listed so I divided the can of mushroom soup in half and use 1/2 cup milk in each of the meat ...

Let me just tell you that more ppl need to try this recipe. I usually never try recipes with with only a few reviews, but this one is soooo good! It really gives a twist on the standard shepar...

I changed peas to green beans. But it needed a little more flavor. Next time I will try more Worchestshire sauce, and more salt and pepper.

I found this recipe good, but needs a stock cube for flavour and I used fresh carrots and broccoli instead of the frozen vegies. It had a better taste and is more healthy and has a better textur...

This is really good and hubby really enjoyed it.the only thing I did different is add 1/4 cup low fat cheddar and sprinkled on top.Thanks Jo.

This was AWSOME! I had never made a dish like this before and WOW was it easy! I did add cheese to mine...everything is better with cheese! :) I have made this a couple of times now and I just w...

Delicious! I made a couple minor changes based on what I had on hand . I used one 16 oz package of thawed frozen corn (and no peas ), and in the meat mixture I mixed in about half a can of beef ...

This was really good, even my husband who is a picky eater liked it. Would definitely make it again. The only thing I changed was the peas and and substituted carrots for the corn. I used fre...

A nice pseudo-shepherds pie! I added fresh parsley and shredded cheddar cheese. DO NOT skimp on the Worcestershire sauce, bread crumbs or on the garlic! The flavor isn't the same without it! I d...

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