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Creamy Shell Pasta Salad

Creamy Shell Pasta Salad

"When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Serve immediately.

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Reviews

Read all reviews 88
  1. 106 Ratings

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Most helpful positive review

This review is for the dressing (as I used my own preferred vegetable and pasta medley). The only change I made to the dressing was to use half the amount of vinegar as some other reviewers sug...

Most helpful critical review

This was OK -- but nobody was impressed enough to eat it again. I thought the vinegar was overpowering.

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This review is for the dressing (as I used my own preferred vegetable and pasta medley). The only change I made to the dressing was to use half the amount of vinegar as some other reviewers sug...

This recipe makes a great staring off point for me. I followed others' suggestions and reduced the amount of vinegar. I also left out the hard-boiled egg and sunflower seeds. I added sun-drie...

I made this pasta salad for a party of 20 people and used the calculator to change the measurements for that many servings. Everyone absolutely loved it and continued raving about it for days af...

I also used my own recipe for the pasta salad (cukes, carrotts, celery, gr pepp, tomatoes--NO cheese, brocc or egg) I also used chopped pecans instead of the sunflower seeds because I had them. ...

Excellent salad. Very simple to toss together and the flavors blended well. I might try adding some diced tomatoes to it next time, but other than that wouldn't change a thing!

This pasta salad was absolutely delicious. I didn't make any changes to the salad itself, but I did alter the dressing slightly to make it a little healthier; I used fat free mayonaise, milk, an...

I Have to say this is the best Pasta Salad for ease and the wonderful taste. I have fussy teenagers not to mention their 5 friends that seems to be always over when i make this dish. No matter h...

This dressing is great, but I recommend adding it to the pasta and chilling it all within a couple hours of serving it. When made the day before, the dressing got thick and wasnt as creamy. It s...

The dressing is the real winner in this recipe! I used the dressing from this recipe on a simple pasta salad (shell pasta, celery, onion, and a grated carrot)and it came out wonderful. I redu...

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