Linguine with Peppers and Sausage

Linguine with Peppers and Sausage

107

"This is a very quick and delicious dish. Serve with additional cheese if you desire."
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Ingredients

35 m servings 439 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Reviews

107
  1. 132 Ratings

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Most helpful positive review

This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of...

Most helpful critical review

This was ok. It was quick and easy. Iwould not make it again it was on the bland side.

This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of...

This was ok. It was quick and easy. Iwould not make it again it was on the bland side.

Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!

Great and easy lunch idea! So simple to throw together! I used breakfast sausage links and per other suggestions, I too added a variety of colored peppers and 1/2 cup fresh mushrooms. I couldn'...

This is a fantastic base. I did a lot of tweaking though. I prefer a heartier pasta with this kind of sauce. I used tortellini. Gemilli or bowties would work great too. I added salt, pepp...

Tasty recipe. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Used different color peppers. Sauted the veggies first in 1 tbsp of olive oi...

Good, basic, uncomplicated recipe. Easy to prepare. Appreciated there was no heavy-handed seasoning. I left the sausage in its casing, cutting it into small sections. Also used red wine rath...

My whole family of eight loved this recipe!!!! It is certainly a keeper! Many people have suggested a ton of changes, but my family liked it just the way it was. I might try experimenting with t...

This is just okay. Kind of bland. I would have added more sausage as it had the most flavor and I also added some spices like others mentioned. Roasted red peppers might also be better than regu...