Sweet Potato Corn Bread

Sweet Potato Corn Bread

"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.

Reviews

Read all reviews 47
  1. 61 Ratings

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Most helpful positive review

I whipped this recipe up in no time! Texture was great. I used muffin pans to bake. I also added an extra 1/4 cup of sugar and used a full 3 cups of sweet potatoes. My guests loved 'em!

Most helpful critical review

Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a little dry. Will try adding sweet potatoes to a different corn bread recipe and see how it comes out...

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I whipped this recipe up in no time! Texture was great. I used muffin pans to bake. I also added an extra 1/4 cup of sugar and used a full 3 cups of sweet potatoes. My guests loved 'em!

This was fantastic. Very moist for a cornbread as they usually turn out rather dry. I couldn`t taste the sweet potato at all but I think it made for a moist cornbread. Also, it cut into squares...

I was delighted to find this use for my sweet potato leftovers! Halved the recipe, baked it in an 8x8 pan, and baked it for 22 minutes. It was delicious. The sweet potato taste is really not ver...

This was a great way to use leftover sweet potatoes. We love both sweet potatoes and cornbread and this is a match made in heaven.We also used 3 cups of sweet potatoes.We made mini muffins as we...

YUM YUM YUM! This is a great, easy, no fail recipe. I served it at a bbq with Jambalaya (trying to get a southern theme going) And it was gone in moments! Great texture and moist. Thank you Ps I...

I was so surprised when I did an ingredient search for sweet potatoes and cornmeal and this recipe came up. I had about 5 cups of mashed sweet potatoes and a request for cornbread. It was a ma...

Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a little dry. Will try adding sweet potatoes to a different corn bread recipe and see how it comes out...

These cornbread muffins were absolutely fantastic. They were so moist we did not have to butter them at all. I used some pumpkin in place of some of the sweet potato and in place of all the dr...

This was great. Instead of sugar I used honey and it gave it great flavor.

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