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Apple Pie Bars

"I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a large mixing bowl, combine the flour, sugar and salt; cut in the shortening until crumbly.
  2. Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half.
  3. On a lightly floured surface, roll each portion into a 15-in. x 10-in. rectangle. Line a 15-in. x 10-in. x 1-in. baking pan with one rectangle; sprinkle with cereal.
  4. Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites.
  5. Bake at 350 degrees F for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Great bars! I did cut down on the liquid in the pastry as well. I used apples from my tree and brought these to a family reunion..had an empty pan 1/2 hour after we got there. A huge hit and a...

Most helpful critical review

I followed the recipe exactly, no substitutions or anything, and I had a lot of problems with this recipe. The dough was very sticky, so when I rolled it out it ended up in pieces. Then, it se...

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Great bars! I did cut down on the liquid in the pastry as well. I used apples from my tree and brought these to a family reunion..had an empty pan 1/2 hour after we got there. A huge hit and a...

very yummy -- tried it out in different molds and dusted them with icing sugar. I cut down (same as recipe minus 1 big tablespoon) on the shortening used because the dough became too buttery and...

I made this but with Honey Bunches of Oats instead of rice cereal. I also used an 8x8 pan, rolled the dough out that size, and it baked up beautifully. I used red delicious apples and cut each o...

These are so good especially if you put whipped cream or vanilla ice cream on top. They are good served hot or cold. The reason for the 4 stars is they didn't turn out very pretty and they were ...

These turned out perfect and had rave reviews and a request for the recipe!! After reading the reviews I did make adjustments. Used only 4 apples. I think the aples found in stores are larger ...

I followed the recipe exactly, no substitutions or anything, and I had a lot of problems with this recipe. The dough was very sticky, so when I rolled it out it ended up in pieces. Then, it se...

This is a great alternative to apple pie when you are serving a large group or attending a potluck. The amount of crust is a little skimpy. I increase the serving count to 48 to get measuremen...

I made these for work and most of it was gone within a half a day.