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Oregano-Lemon Chicken

Oregano-Lemon Chicken

"I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
  2. Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.

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Reviews

Read all reviews 122
  1. 171 Ratings

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Most helpful positive review

This recipe is great! I made it using chicken breasts instead of the thighs - I like the white meat better! To flavor it a bit more, I sliced the breasts in strips, made a bit more of the sauce ...

Most helpful critical review

This was pretty good but will tweak next time by adding my own spices along with the other required ingredients. Overall, this was good though.

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This recipe is great! I made it using chicken breasts instead of the thighs - I like the white meat better! To flavor it a bit more, I sliced the breasts in strips, made a bit more of the sauce ...

I made this recipe using chicken breast instead of thighs and cooked it in a skillet and it came out delicious! the chicken was tender and juicy. family loved it. Will make again. =)

I LOVED this recipe! So quick and easy, and it got so crispy and wonderfully flavorful! I mixed it up the night before and let in marinade in a zip lock bag over night, and then just baked it in...

This was excellent although I used chicken breasts. Next time though I will cut the breast pieces in half as they were too thick and required a longer cooking period. I will make this often. ...

It was a great tasting recipe and so easy to make! I used two chicken breasts instead of chicken thighs, and i doubled the recipe because i found the recipe given didn't coat two chicken breast...

A good quick 'n easy chicken recipe. One thing--I used boneless, skinless chicken breasts and clean up was awful--definitely use a foil lined pan!

I made this recipe and enjoyed its flavor, it however needs a little more in the ingredient department of the sauce. I would suggest more 1tbs extra honey and lemon juice. Plus a dash more garli...

This was soooooo good. I just had the leftovers and those were even better! I used chicken breast sliced in half instead and it turned out really well. Next time I'd use either 1/3 less of th...

this recipe was great! I added an extra clove of garlic since we are big on garlic in my family! turned out awesome and hubby LOVED it. I definitly recommend lining the pan with foil. I used a g...

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