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Bratwurst Potato Skillet

"My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina"
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Ingredients

30 m servings
Original recipe yields 2 servings

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Directions

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  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

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Reviews

Read all reviews 89
  1. 115 Ratings

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Most helpful positive review

This has been an old favorite, substitute Dijon mustard & Worcestershire for the soy sauce & OJ.

Most helpful critical review

Nice flavor from the sauce, but not spectacular. The potatoes crisped and then uncrisped when the other ingredients were added, leaving a dish that was unappetizing in appearance.

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This has been an old favorite, substitute Dijon mustard & Worcestershire for the soy sauce & OJ.

This dish has great flavor! I used lemon juice instead of orange juice, and used green onion for the onion because it was what I had on hand. I was looking for something different to do with bra...

Gave this 4 stars because of the modifications I made: sliced the green peppers and onions and only used half of the recommended amount of soy sauce. Still a tad bit more salty than I'd like - ...

This recipe is great for Bratwurst! It's easy too! I heated up some leftovers & threw them in a flour tortilla with melted cheddar cheese. To my surprise, it was really good! I've made this ...

Oh my goodness! I loved it. I have a two year old and five year old who are the pickiest eaters in the world, and they both had seconds! I wouldn't change the recipe, except I may add some fresh...

We just had this tonight for dinner and it was pretty good. I took other reviewers' advice and served with scrambled eggs and my family all enjoyed it. My son was especially excited to learn tha...

I was a little iffy on the combination of brats and asiany sauce, but it turned out like a dream. We used half oil and half dripping from the brats. This is definitely getting added to our summe...

This is really good but not really that authentically German. Having lived in Germany, soy sauce is not something you can find readily. Believe me, I've looked! I had to go to an "American" s...

Really good although I did burn it. Make sure you turn down the heat after cooking the potatoes.