Easy Crab Linguine

Easy Crab Linguine

44

"A yummy sauce using surimi crab."
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Ingredients

servings 569 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 81.7g
  • 26%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the pasta in boiling salted water until al dente.
  2. Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
  3. Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
  4. Drain pasta. Serve sauce over hot noodles.

Reviews

44
  1. 52 Ratings

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Most helpful positive review

Fast and easy. All four of us liked it. I did make a few modifications: I added a little wine after sauteing the garlic and onions to soften them a bit, threw in a chicken bouillon cube with ...

Most helpful critical review

Well, I have to say that I was disappointed with this dish. It was extremely tasteless. I managed to upgrade it to 'decent' only by adding quite a bit of garlic powder, Old Bay seasoning, salt, ...

Fast and easy. All four of us liked it. I did make a few modifications: I added a little wine after sauteing the garlic and onions to soften them a bit, threw in a chicken bouillon cube with ...

I read the other reviews about the sauce not being rich or thick enough, so I substituted about half heavy cream and half milk, I added a bit more garlic, parmesan (the real fresh stuff not the ...

This is basically alfredo sauce...with crab in it. And you really can't go wrong with alfredo. I didn't have any onions, so I omitted that step. I did add some garlic saltpowder...because I L...

I added a little more salt and pepper to kill the blandness and also added frozen broccoli. The sauce was very thick, but good. The leftovers were better than the original!

Well, I have to say that I was disappointed with this dish. It was extremely tasteless. I managed to upgrade it to 'decent' only by adding quite a bit of garlic powder, Old Bay seasoning, salt, ...

This recipe was pretty good. i added about a cup of peas, a bunch of green peppers, mushrooms and extra garlic because i love garlic.... it was not too bland but i think without the extra stuff ...

It was easy and after reading some reviews I did add white whine to the onions/garlic. seasoned with salt and pepper. I also added diced tomatoes because I like my Alfredo with it.

This is a deceptively simply basic recipe with lots of potential! After reading other reviews I tried some additions to "up" the flavor. I browned 4 oz of bacon with the onion, then added some ...

This was a very quick and easy recipe but I think it needed some veggies, next time I will add broccili and red pepper.