Original recipe yields 2 servings
Interesting blend of flavours here. If you like all the ingredients, you should approve of this. Take care not to over-do the pecans, watch the heat.
While I love all the ingredients, I don't like the dillweed saute'd with pecans and butter & tossed in with the veggies. It wasn't for me at all. The veggies cooked prior to doing that were just...
Yum! I thought this was very good! I did add a little bit more dill weed, plus a dash of pepper. The dish looked great, and went excellently with the chicken I prepared, plus was very easy. Than...
I love all these ingredients but (I am so sorry!) this did nothing for any of us tonight. I am quite disappointed too because I love side dishes using pecans AND we used vegetables from our gar...