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Goldenrod Eggs

Goldenrod Eggs

"This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.

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Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

This is so good! I added some garlic and onion powders to the sauce and just used a fork to mash up the yolks, altho a potato ricer would work very well. Thanks Richard!

Most helpful critical review

This is very similar to my recipe, creamed eggs. However my recipe differs a bit. I still make the rue and add the chopped up egg whites, except I add chicken boullion and garlic(fresh or otherw...

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This is so good! I added some garlic and onion powders to the sauce and just used a fork to mash up the yolks, altho a potato ricer would work very well. Thanks Richard!

This is one of my absolute favorite breakfasts. My kids and husband love it, too. Adding a little crushed red pepper or Frank's Hot Sauce is absolutely crucial. If I have it, I'll double this re...

Yummy...but I toasted English muffins and put two slices of bacon on the toast before adding the sauce and yolk. I also put a little dry mustard in the sauce.

My grandmother used to make this recipe. It has always been one of my favorites. I usually make it for dinner. I use 6 eggs instead of 2 and omit the salt and pepper. Yummy!!

I learned how to make this in home economics class also, and I still like it.

Just brought home eggs from the farm, so I was looking for something new to do with them. This was good, but bland for our tastes. So after tasting it, I spiced it up with a sprinkle of garlic...

First time ever to try Goldenrod style eggs...I messed up the first batch by burning the flour (let it sit too long in the pan, I'm still new at this :P) and had only about a tablespoon of butte...

WOW! This recipe has been in my family for ages! I am so happy to see that others "know" about it too! It is the best breakfast food ever!!

Really good recipe! Has comfort food written alllll over it. I will make again, thanks!

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