Carrot Broccoli Casserole

Carrot Broccoli Casserole

"Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all.
  2. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.

Reviews

Read all reviews 47
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My family LOVED this. I changed nothing and it was so easy to prepare. A thumbs up from the 7 in our family!

Most helpful critical review

Tasty but way too greasy. Next time I will try it with only one tsp of oil and double the vegetables.

Most helpful
Most positive
Least positive
Newest

My family LOVED this. I changed nothing and it was so easy to prepare. A thumbs up from the 7 in our family!

I made the following changes - everyone voted it 5 stars! Follow recipe directions to cook veggies. I used about three or four handfuls of frozen broccoli florets in addition to the other veggi...

This simple little recipe really surprised me! Gosh, it was so good! I followed the directions only straying a little when I actually poured a little of the chicken broth in the pan while sautei...

Tasty but way too greasy. Next time I will try it with only one tsp of oil and double the vegetables.

We liked this simple side dish with the following changes: reduced the butter to 1T, added 2 cloves minced garlic to the saute vegetables 30 seconds before transferring to the casserole dish, u...

This was very easy. I actually asked my babysitter to make it for the kids and told her to add cooked chicken and cooked pasta. She does not know how to cook at all and it came out really well!

Great recipe. It has a mild flavor that easily accompanies many meals. The taste is unique and pleasant. A nice change.

Yum! I only used 1/2 the butter and a sprinkle of cheese and it was amazing. Reminds me of the veggies at Outback.....

I sauteed my veggies in Pam olive oil spray, added garlic, cut the broth to 1/8 cup, sprinkled with garlic powder and basil (and I think seasoning salt also). Omitted butter and cheese. It baked...

Other stories that may interest you