Pork Chops With Red Cabbage

Pork Chops With Red Cabbage

"My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina"
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Ingredients

1 h 5 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes.
  2. Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11-in. x 7-in. x 2-in. baking dish; top with pork chops. Cover and bake a 350 degrees F for 50-60 minutes or until pork is tender.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

This is a really delicious way to fix pork chops! My friends from Germany fix red cabbage with cranberry sauce, a little vinegar and sugar, cut-up apples and bacon. They serve it as a side dish ...

Most helpful critical review

Pretty tasty, although I made some little tiny tweaks to the recipe and I think without them it may have been a bit too bland. I added fresh sage to the chops and it really made the flavor pop...

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This is a really delicious way to fix pork chops! My friends from Germany fix red cabbage with cranberry sauce, a little vinegar and sugar, cut-up apples and bacon. They serve it as a side dish ...

I used this recipe to venture into German food for the first time. My boyfriend, who is German and was aching for me to cook something like his mom, loved this dish. I couldn't fathom not seas...

Pretty tasty, although I made some little tiny tweaks to the recipe and I think without them it may have been a bit too bland. I added fresh sage to the chops and it really made the flavor pop...

This recipe is wonderful. My husband is German and he absolutely loved it! Thank you.

I wasn't crazy about this recipe. The cabbage ended up overcooked and mushy. It also was in desperate need of some salt. I'd much prefer my traditional sweet & sour cabbage with pork on the side...

Used boneless pork loin and they dried out. The cabbage with the flavors were exceptional. The pork part needs some tweeking.

This recipe was so flavorfull. If you like a little sweetness, this is just the ticket. The pork chops were moist and delicious and in my oven only required 45 minutes to cook. I love cabbage...

The overall recipe is good. The cranberry sauce was a nice addition to the cabbage with the vineger.I'd make it again.

I made this dish last night for my husband and myself, it was wonderful. Definitely comfort food, I did not have caraway seeds(not my favorite) so I substituted with black sesame seeds. Loved ...

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