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Squash Medley

Rated as 4.55 out of 5 Stars

"I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas"
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.

Reviews

Read all reviews 31
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

wow, what a great recipe... if you want to omit some fat, you can skip on the bacon and fry/soften your onions in a little olive oil... results were just as tasty... also, I substituted a can ...

Most helpful critical review

This was pretty good. I really liked the blend of seasonings and the texture of the crunchy bacon. I altered it just a little: I used more of all the seasonings, I used turkey bacon, a can of ...

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wow, what a great recipe... if you want to omit some fat, you can skip on the bacon and fry/soften your onions in a little olive oil... results were just as tasty... also, I substituted a can ...

I normally never take the time to review recipes, but this one is so perfect that I feel compelled to let everyone know how fantastic it is. I made the recipe exactly as directed, and my 3 boys ...

This is the best simple squash recipe I've had yet! I did make a few changes. I just used a tspn of bacon drippings and added bacon bits to it before serving. I also cooked it all together co...

I followed the recipes exactly. Very different and good dish. Next time I will cut back on the amount of time I cook the vegetables up front (or maybe skip it at all) because the vegetables got ...

This is an yummy, somewhat sweet and interesting way to prepare zuccini/yellow squash. It complemented the BBQ salmon I made very well. Even my veggie-avoiding son ate it! I didn't have bacon, ...

This is the best squash recipe I've ever come across. Absolutely delicious, easy to make and gets even non-squash lovers talking about it. I did swap out regular bacon for turkey bacon and hav...

This was pretty good. I really liked the blend of seasonings and the texture of the crunchy bacon. I altered it just a little: I used more of all the seasonings, I used turkey bacon, a can of ...

This was so fresh and light tasting. I already had some cooked bacon - so I used a tbsp of butter instead. I also added a pinch of garlic salt, a sprinkle of Parmesan and left out the onion pow...

Fabulous! Now that summer is here, this is just what I was craving!