Lyndee's Chicken Penne Pasta

Lyndee's Chicken Penne Pasta

16
Lindibakes 4

"Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much."
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Ingredients

servings 333 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in boiling salted water until al dente. Drain.
  2. Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
  3. Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
  4. Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

I had to really spice this one up because my family likes spicy. Used basil, oregano, garlic salt, and romano cheese. Also grilled and marinated my chicken for more flavor! Next time I would use...

Most helpful critical review

I was disappointed with this one, it seemed rather bland, i did not care for the crunchy vegetables. if i were to make it again i would saute the vegetables and spice it up.

I was disappointed with this one, it seemed rather bland, i did not care for the crunchy vegetables. if i were to make it again i would saute the vegetables and spice it up.

I had to really spice this one up because my family likes spicy. Used basil, oregano, garlic salt, and romano cheese. Also grilled and marinated my chicken for more flavor! Next time I would use...

Well, I only followed the ingredients, but not the quantity as I cooked according to my fridge's content :P. I used more vegetable and less chicken, added red bell pepper instead of carrots and ...

This was great and fairly easy. Used Italian diced tomatoes. Filling for low-calories, too!

i was worried about the crunchiness of some of the veggies like carrots so i simmered them with the onions. I also didnt have any summer squash so i doubled the zucchini. And used others suggest...

the reviews are correct. this recipe is very blan. I had to add a lot of extras to boost up to its potential. After I did my thing it was great! so...its a good start, I recommend tasting as you...

This was very good. It smelled delicious. I added some portabella mushrooms, extra garlic, and red pepper flakes that were suggested in another review. Next time I will add my carrots when I am ...

Yummy! Lyndee. Thanks so much for this recipe. Easy to make and delicious.

I thought this was really good. I added some crushed red pepper, basil and oregano to the recipe. My family loved it!