Pistachio Eclair Dessert

Pistachio Eclair Dessert

"This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. 'It's tasty and easy to fix,' she notes. 'I've often brought it to family gatherings and office parties, and it's always the first to go.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  2. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.

Reviews

Read all reviews 39
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This dessert is a three-four as written but OFCOURSE it had potential so I took it to another level. I used two boxes of the pistachio pudding mix to enhance the flavor..one box barely tasted l...

Most helpful critical review

If your idea of a perfect dessert is one that's bland and easy to chew, this'll be right up your alley.

Most helpful
Most positive
Least positive
Newest

This dessert is a three-four as written but OFCOURSE it had potential so I took it to another level. I used two boxes of the pistachio pudding mix to enhance the flavor..one box barely tasted l...

Yummmmmmmmmmm!!!!!! I knew we would like this dessert because our whole family loves pistachio everything! I did make a couple of minor changes that most certainly improved this recipe: 1) I a...

Great recipe! I only gave it 4 stars as I love pistachio pudding but using one pkg of vanilla diluted the pistachio flavor. Next time I make the recipe I will only use pistachio pudding

This is one of my alltime favorite dessert recipes because you can vary the flavors so much. I have used vanilla pudding and added 1 cup of pumpkin to the pudding mixture during the fall,added e...

Wonderful recipe. I take this into offices that I cook for and they absolutely love it!!! Easy to make and you can freeze it and thaw out right before serving and it takes wonderful!!!

This is amazing!! So easy to make, and it's always the first to go at family gatherings. Thank you so much! It's also easy to switch the flavors up, and I love using chocolate graham crackers.. ...

I followed this recipe almost exactly, except I used the Satiny Chocolate Glaze recipe from this site and my entire family enjoyed it very much. However I like more of a pistachio taste so will ...

This is the quickest and most versatile dessert recipe I've seen in a long time. I've made it three times in less than two weeks and each version has been fantastic! First time I made it, I foll...

simple, but still a big hit with the in-laws. used lemon pudding instead (personal preference).

Other stories that may interest you