Olive and Red Pepper Linguine

Olive and Red Pepper Linguine

"'With 16 grandchildren, I find that someone is always hungry,' writes Berry Carpenter of Hookstown, Pennsylvania. 'This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal,' she adds."
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20 m servings
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Original recipe yields 8 servings



  • Prep

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  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine; add to the skillet. Stir in the olives and butter.


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If I ate a plateful of this all by itself my tummy and I would be very happy indeed. Didn’t measure anything precisely, used an olive oil and butter mix, yellow peppers in addition to the red, ...

excellent vegetarien main dish ! Olive oil instead of butter is a good healthy subsitute.

So simple and so delicious!!! I didn't really measure, I pretty much threw it together. I had 1 1/2 red peppers and some baby portabella mushrooms I needed to use up. I also used black olives...

I used 8 oz mushrooms (about 2 cups) and 1/2 cup pre-sliced green olives (kept some liquid). It was a great side dish. I made this once before and used kalamata olives since that is what I bou...

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