Vegetarian Spaghetti

Vegetarian Spaghetti

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"Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California."
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Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
  2. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and Parmesan cheese.

Reviews

17
  1. 26 Ratings

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Most helpful positive review

Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and added mushrooms. Will enjoy again.

Most helpful critical review

I didn't like this recipe. I felt it was bland and tasteless.

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Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and added mushrooms. Will enjoy again.

I just had this recipe and my whole family loved it even my 8 year old. The only thing we changed was to add mushrooms.

This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain diced tomatoes. I also used kidney beans in place of garbanzo and cheddar instead of parmesan cheese. M...

I didn't like this recipe. I felt it was bland and tasteless.

We're easing into eating less meat and this was a yummy, and very easy recipe. I really liked the garbanzo beans in the pasta. I did make some alterations using what I had on hand. I didn't use...

yummylicious! I am new to eating no meat and this recipe was filling and delicious! Fast and easy recipe...my kids liked it so that's a bonus.

Even before i went vegetarian i prefeared spaghetti with out meat. i usually put onions, garlic, mushrooms, fresh tomatoes, cucumber, asparagus, you name it i've proabbly put it in spaghetti sau...

I thought this sauce was really good! I wasn't crazy about the chic peas though. I'll leave the chic peas out next time and use mushrooms instead.

Great recipe! Like another reviewer I used 2 cloves fresh garlic rather than garlic powder as a personal preference. I also did not have canned diced tomatoes with onions/garlic so just used a...

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