Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

345

"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."
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Ingredients

25 m servings 460 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.

Reviews

345
  1. 508 Ratings

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Most helpful positive review

It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...

Most helpful critical review

This recipe was not a keeper at my house. Not very flavorful!

It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...

I thought this was a great simple meal - easy to make and so good! I also used plain diced tomatoes instead of the italian style. I sauteed some garlic and onion first, added the tomatoes alon...

This was great but I'll tell you what I did.... after cooking and draining the pasta and putting it back in the pot, I put the spinach right on top and then the sauce - spinach did not get soggy...

Initially this sounded good...but then I read the so-called reviews. There were so many changes/additions/deletions I didn't know where to begin. Ladies, make the recipe as is. If you feel th...

We loved this dish. I will make this over and over again. Super fast, easy and cheap! I made some changes. Sautéed a little onion and 3 cloves of garlic in olive oil, then added a little sherry ...

Great recipe! Like other reviewers, I also sauteed some garlic (2 cloves) in a teaspoon of olive oil and added basil, oregano, and ground white pepper for an extra kick. I might try a pinch of ...

Excellent recipe! I'm always looking for non-meat main dishes to serve on Fridays during Lent, and this one fit the bill perfectly! I did use the plain diced tomatoes and added fresh basil an...

I enjoyed this recipes with sun dried tomatoes.

This recipe was not a keeper at my house. Not very flavorful!