Baked Corn Pudding

Baked Corn Pudding

"Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.

Reviews

Read all reviews 64
  1. 76 Ratings

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Most helpful positive review

Moist and delicious! Instead of the flour I used Jiffy corn muffin mix, so I also left out the sugar. Great recipe!

Most helpful critical review

I just made this and pulled it out of the oven. I followed the directions as stated. It came out as a previous cooker said, watery and seperated. Really weird. Tastes good, but now I dont re...

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Moist and delicious! Instead of the flour I used Jiffy corn muffin mix, so I also left out the sugar. Great recipe!

This is almost identical to my mother's recipe. I made the following modifications: I cut the sugar in half, thawed out frozen corn instead of canned corn (the canned seems to make it soggier), ...

This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard consistency) and used evaporated milk instead of regular milk. Turned out great!!

Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The only change I made was to use thawed frozen corn from our garden. I received many compliments. Eve...

I printed this recipe out as an emergency replacement for a failed side dish. The taste was delicious, a tad too sweet for my taste. I will cut down on the sugar next time. Cooking time was de...

I just made this and pulled it out of the oven. I followed the directions as stated. It came out as a previous cooker said, watery and seperated. Really weird. Tastes good, but now I dont re...

If I could give this 100 stars I would. we followed someone else's suggestion and since we were making it for a party we doubled everything and instead of flour and sugar we used 1 full box of ...

Five stars for ease and tastiness! Everyone loved this. I used 1/3 cup sugar, may try 1/4 cup next time.

I made this for Thanksgiving and have been asked to make for Christmas dinner. Everyone loved it. I did think it was too sweet, so I will use less sugar.

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