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Peppered Beef Tenderloin

Peppered Beef Tenderloin

"A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan.
  2. Bake, uncovered, at 400 degrees F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Cover and let stand for 10 minutes before slicing.

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Reviews

Read all reviews 26
  1. 35 Ratings

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Most helpful positive review

I used fresh lemon zest and used more garlic than called for. My husband looked at it and mumbled something about lemon and roast beef being gross together. Boy was he eating his words 45 minu...

Most helpful critical review

I thought this was OK, but not spectacular. This is a fantastic (not to mention expensive) cut of beef and I don't think this recipe did it justice. We liked the Beef Tenderloin with garlic an...

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I used fresh lemon zest and used more garlic than called for. My husband looked at it and mumbled something about lemon and roast beef being gross together. Boy was he eating his words 45 minu...

I made this for Christmas and it was a huge hit, even with my MIL, who doesn't like pepper. Next time I will cook it a bit longer, however - I cooked it to 160 and let it sit for ten minutes an...

I'm a 19 yr old college student, and i made this last night for the guy i'm seeing, not only was it quick and easy to make, but it tastes amazing.. I like my meat medium rare so i only cooked it...

This recipe is wonderful. I made it for Christmas dinner and it was perfect. I didn't change a thing. It was done in less than an hour.

this recipe is amazing. It's easy, and it tastes wonderful. It made me start cooking from scratch most of the time instead of buying boxed stuff. the only thing I change is that I use 2 tablespo...

This recipe is absolutely amazing. I made it for Christmas Eve dinner, and it was a huge hit. The only drawback is that this is an extreamly expensive cut of meat. It's great for special occassi...

Too much pepper

Super easy and great tasting dish. We like our beef more medium rare so I would cook it next time about 5 minutes less. Be sure to use less pepper if you have just a small cut of beef, it can ...

Thank you! I used venison instead of beef, it was perfect.

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