Pasta in Vodka Sauce

Pasta in Vodka Sauce

43

"This is a simple, non-time-consuming recipe, but is delicious nonetheless."
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Ingredients

servings 717 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 83.5g
  • 27%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  2. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  3. Stir in half and half, and heat for 3 minutes.
  4. Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Reviews

43
  1. 61 Ratings

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Most helpful positive review

Excellent sauce! Vodka sauce is one of the simplest dishes ever and tastes like you spent hours. I cut the amount of olive oil in half and didn't use any celery (never saw a vodka sauce that c...

Most helpful critical review

This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and...

Excellent sauce! Vodka sauce is one of the simplest dishes ever and tastes like you spent hours. I cut the amount of olive oil in half and didn't use any celery (never saw a vodka sauce that c...

This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and...

I followed the recipe exactly and it tasted great.

This is the best vodka sauce!!! I puree it when it's done and it's smooth as silk and absolutely delicious - sweet onions make the difference

I thought this sauce was absolutely terrible. At first, I thought it tasted too sweet (maybe it was the crushed tomatoes I used?), but when I served it over noodles, I thought it was entirely t...

This recipe was pretty good. I think I will use the heavy cream next time to make the sauce a little thicker, but it was still very tasty.

Wow, this recipe was fabulous. My only regret was that I didn't invite guests over to marvel at my culinary skills. I used about a dozen mushrooms instead of the celery and used heavy cream as...

Unbelievable! This was so easy to make and out of this world! I doubled the recipe, which was more than enough as a side dish for my dinner party of 14. The only changes I made was omitting t...

So good! This is now my favorite pasta sauce.