Pork Noodle Soup

Pork Noodle Soup

"'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large soup kettle, saute the celery, onion, and garlic in oil until tender. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne is desired; bring to a boil.
  2. Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the kettle. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add the pork, heat through.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This was a very easy, very quick heart-warning soup. I substituted the asparagus for a red bell pepper. It brought more color to the dish. I also cooked the noodles separate and served the so...

Most helpful critical review

I had to give this one a 3 star, I followed this to a tee, but somehow it came out bland. I managed to save it by adding 2 tbsp of vegetable stock for more flavor, and 1 can 14oz tomato juice, ...

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This was a very easy, very quick heart-warning soup. I substituted the asparagus for a red bell pepper. It brought more color to the dish. I also cooked the noodles separate and served the so...

Ramen noodles were one of my favorite things growing up but became boring as I got older and started learning how to cook. I was pleasantly surprised with this one and am giving it a 5 all the w...

Yum, yum, yum! I used leftover pork from another recipe I made from this site, substituted red bell pepper for the asparagus as suggested by another member and the result was a filling, tasty an...

This was quick and easy! I used this with some left over kalua pig that I made (also from a recipe on this site). I didn't have any asparagus or red bell peppers, so I added some chopped carro...

This is so easy and quick .Love It!!!I added a little soy sauce for some extra flavor and also some edamame(soy beans) for more crunch and protein.Great idea for leftover pork.Thanks for sharing.

This was fairly easy, though I definitely prefer it with thin rice noodles rather than with the ramen. If you're willing to put forth the extra effort, it could be a five-star recipe.

I made this with red peppers and orange peppers (4 total) instead of the asparagus. I also doubled the celery and onion. I thought the pepper taste was too strong, so I will avoid using so many ...

I had to give this one a 3 star, I followed this to a tee, but somehow it came out bland. I managed to save it by adding 2 tbsp of vegetable stock for more flavor, and 1 can 14oz tomato juice, ...

This was very good. I added 2 tsp of sesame oil and my family loved it. Going to try carrots, cauliflower and broccoli next time.

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