Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

"If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.

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Reviews

Read all reviews 211
  1. 309 Ratings

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Most helpful positive review

Okay another good mashed potato recipe! I didn't add the green onions (didn't have). My only addition to this was 1/2 cup of sour cream. I used a potato masher (instead of a mixer) to mash po...

Most helpful critical review

This was pretty good, except I don't recall having green peppers in twice baked potatoes, maybe green onions. It wasn't anything special.

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Okay another good mashed potato recipe! I didn't add the green onions (didn't have). My only addition to this was 1/2 cup of sour cream. I used a potato masher (instead of a mixer) to mash po...

I've made these many times now. A few things I always do: I like to make my mashed potatoes with a combo of mostly potatoes, some broccoli and cauliflower. The veggies will disintegrate after th...

This was SO great!. I used leftover mashers for this recipe, although it would be fairly quick to whip them up for this recipe as well. I made a few minor alterations- to the mashed potatoes, I ...

These are everything you love about twice baked potatoes (except for the skin!) without the fuss. I made this using "Rich Mashed Potatoes," also from this site. The peppers, especially, added g...

I thought these were really good and really easy. I used instant mashed potatoes made w/out butter and skim milk, green onion instead of the onion and green peppers. Did not saute the onion to...

This is a great recipe! Everyone in the house went back for seconds. I did make some alterations, though. One of the best things about this is how versatile it is. I replaced the onion and green...

This is the BEST mashed potato recipe out there. Hands down! I have yet to find one to beat it. I followed the recipe to the letter. Thank you Margaret for posting it.

Always a family favorite. I use leftover mashed potatoes to fix this dish. It is so versatile...you can saute mushrooms with the onions, add chilies, whatever you like on your baked potatoes. ...

THIS IS A WINNER. MAKE IT ALL THE TIME

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