New this month
Get the Allrecipes magazine just $7.99
Almond Apricot Bars

Almond Apricot Bars

"Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 18 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a microwave, melt 1 cup chips; set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake at 325 degrees F for 15-20 minutes or until golden brown. Spread with jam.
  2. Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake for 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Beautiful cookie to look at! Tasty as well, but I think the amount of white chocolate overwhelms the apricot. Maybe next time I make these I'll cut the white chips back to 1 Cup total and up t...

Most helpful critical review

I tried it with the raspberry preserves and wasn't a big fan of the flavor but I think I'll try it again with the apricot, I think that will be much better.

Most helpful
Most positive
Least positive
Newest

Beautiful cookie to look at! Tasty as well, but I think the amount of white chocolate overwhelms the apricot. Maybe next time I make these I'll cut the white chips back to 1 Cup total and up t...

These are incredible! I had trouble with the centers not baking. Wait until they are refrigerated or frozen before cutting.

Delicious! Everyone at the gathering loved them! I only had one package of white chocolate chips which makes 1 1/2 cups. So I divided in half (3/4 cups each). Came out perfect. I also mixed the ...

This was spectacular. I used Raspberry Jam instead of apricot. It was easy to prepare and have a delicious texture. The only bad part was our host kept the leftovers and I had to make more when ...

Very good bar cookie, not to sweet & delightful w/ tea! Thanks

Thanks for sharing! The bars were so sweet and tasty. I doubled the ingredients and used a 9x13 dish so that there would be enough for a party of 20 people, and it was all gone in minutes. Befor...

Well, I did a bad job following the recipe. I got confused with the directons, and added everything together(not layering). It still turned out tasty, very sweet! I'd like to layer it next time,...

I've tried this original apricot version, but my favorite is to use raspberry jam instead and a 1/2 tsp of almond extract instead of vanilla (this is pretty much the exact same recipe as Tollhou...

This recipe was delicious! It was also very simple, didn't take too long, and used very few dishes, which is definitely a plus in my small kitchen. The only things I will do differently next tim...