Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

41

"Simple and delicious. Have all ingredients ready to go to aid preparation."
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Ingredients

40 m servings 451 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Reviews

41
  1. 46 Ratings

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Most helpful positive review

I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest w...

Most helpful critical review

This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are prob...

I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest w...

This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinate...

This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My fa...

I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a normal sized package. User error seems to be a real problem among many of these reviews.

Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FE...

Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going to add marinated artichoke hearts and capers.

This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are prob...

Loved the recipe and so did my family. Added crushed red pepper for a little kick!

I followed the recipe as per and found the flavour was slight at best. The second run included a much higher quality dry White wine, as well as fresh dill. I added approx half again the Lemon J...