Fried Rice with Chicken

Fried Rice with Chicken

"'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.

Reviews

Read all reviews 56
  1. 64 Ratings

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Most helpful positive review

This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I did add a couple handfuls of frozen peas (thawed) when I added the other veggies. Next time I might ...

Most helpful critical review

I did double the recipe, maybe that's where I went wrong. As others said, I did use cold rice, however no flavor at all. Sorry...

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This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I did add a couple handfuls of frozen peas (thawed) when I added the other veggies. Next time I might ...

This is delicious fried rice!! It tasted so authentic to my surprise, I would have never guessed using bacon grease would make it that way. I added a few things. First I had a frozen bag of p...

Yum, this is so good! Not one little bit left at the end of dinner. I used a little more rice than the recipe called for without a problem. A very good chicken and rice dish without dairy produc...

Very simple to make. Delicious to eat. I followed the recipe exactly.

I used an extra strip of bacon than what was stated. Also only used one stalk of celery, and added a cup of peas. It was very good. Will definitely be making this again! Thank you :)

Very good. I did double the bacon and added green onions.

This delicious recipe is quick and easy to make, and I loved it. You can be versatile with the vegetables, and it will still taste great. For instance, I used a bag of mixed frozen vegetables (c...

I had been craving chinese food and found this recipe. It was delicious! I followed the recipe except that I did add cooked peas at the end...YUM!

Good Recipe - I really enjoyed! I did add some chopped green onions and water chestnuts at the very end - just long enough to heat. For a little extra kick - add about 3/4 tsp of ground cayen...

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