Mediterranean Farfalle

Mediterranean Farfalle


"This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold."
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servings 700 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook pasta in salted, boiling water until al dente.
  2. While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  3. Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.



I really enjoyed this dish, but was unsure whether the author intended to include red wine or red wine vinegar. It was a little too tangy with the vinegar, but then I did cut the oil in half wi...

I use this basic recipe, but I have put a twist on it. I use the pasta, the toasted pine nuts, then add sauted veggies (I like snow peas, orange and yellow peppers, zucchini, asperagus, and mush...

Great recipe. Made it with angel hair pasta. Used both chorizo and regular sausage as well as some mushrooms, but kept everything else the same. Made it for my family as well as on a beach vacat...

Really terrific taste! I was looking for a different way to prepare pasta and this is a winner. Only changes I made were canned diced tomatoes and "vegetarian" sausage.

Very nice recipe, came up in the search results after typing a few ingredients I knew I had at home. Turned out I didn't need to buy anything :) I replaced the tomato with half a pot of sundried...

This was really good! I didn't have the pine nuts, but even without was a big hit. This made quite a bit and the leftovers were even great the next day and I'm not a big leftover person. Thank...

I thought this was a restaurant caliber dish. The flavors were intense and blended so nicely together. I made this according to the directions except I used whole wheat ziti for the pasta and ...

Kids and husband were happy, so this recipe really worked for us! The recipe did not say so, but I drained the chorizo after cooking. I also thought the olive oil/red wine mix would add too mu...

I made this for a potluck birthday barbecue. I used basalmic instead of red wine vinegar, which gave it a really gourmet taste. In addition, I added FINELY diced yellow squash, swiss chard and...