Chunky Chicken Veggie Soup

Chunky Chicken Veggie Soup

"Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana"
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50 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  1. In a large soup kettle, bring the broth, carrots and onions to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the zucchini and garlic; simmer 5 minutes longer or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

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Read all reviews 6
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With a few minor changes, this soup turned out AMAZING!!! It fed my hungry family of six, and everyone went back for seconds. I added two stalks of celery, and cooked the carrots, onion, and ce...

Good recipe, but only used 1 can crushed tomatoes and did not add tomatoe sauce. Also added two more cups of chicken broth. It would have been a thicker broth than I like. I added three stalk...

Overall it is really good, tastes really healthy. I am a beginner cook and I felt like I ended up making a thick spaghetti sauce rather than a soup. hmmm.....

This soup was amazing, I added chopped fresh mushrooms, tomato paste and chili powder to it and I couldn't get enough. I served it with some honey cornbread and I was satisfied to the limit.

My sister-in-law made this soup for us thsi past weekend, and it was excellent! I don't normally like spice, but everything was so fresh, and the spice added so much flavor! I also don't like co...

This was pretty good! I made a few changes, since I am only cooking for 2 people. I didn't use carrots, but I added chopped colorful bell peppers and celery. Instead of so many tomatoes, I us...

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