Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

"A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.
  2. In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or until browned. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.
  3. Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This can easily be turned into a five star recipe if you do a couple of things - 1) after coating the bundles of chicken in flour, dip it into an egg wash and coat with bread crumbs 2) I bake mi...

Most helpful critical review

I followed this recipe to a T but I'm sorry to say that I found it fairly bland. The sause, tasting more of caramelized butter and grape juice than anything, over powered the chicken, cheese an...

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This can easily be turned into a five star recipe if you do a couple of things - 1) after coating the bundles of chicken in flour, dip it into an egg wash and coat with bread crumbs 2) I bake mi...

I didn't care for the grape juice in this. Will try again with about 1/4 cup of white wine and add some minced garlic.

This worked great! It won me my sister-in-law's approval :) What I also liked about this recipe was that I could just let the chicken stew when we ended up having to delay dinner. It didn't dry...

My son made this for our Mother's day dinner yesterday...oh my! It was so delicious. The sauce was to die for...he used white wine instead of white grape juice. I wanted to dip everything in t...

My boyfriend LOVES chicken cordon bleu, but I have never been able to make it for him because we don't have an oven. When I found this recipe I was so excited! We made to together, and it was de...

This was really good, but a little sweet for my taste. Next time I will try white wine in place of the grape juice. The kids liked it.

I followed this recipe to a T but I'm sorry to say that I found it fairly bland. The sause, tasting more of caramelized butter and grape juice than anything, over powered the chicken, cheese an...

very easy! made this modified - didn't pound chicken breasts, just created a split large ones and stuffed with rolled up ham/ cheese. used white wine instead of grape juice, and sauteed in veg ...

Very easy to make...if it's bland something's not right. Very tasty, I used white wine instead of grape juice, and a little less parpika, but otherwise stayed on track. will make this again.

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