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Holiday Burritos

Holiday Burritos

"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

Great recipe. We loved it! We didn't change a thing, but added some chili powder for a little more flavor. These also freeze well. Just wrap in foil & freeze.When needed just pop in the oven for...

Most helpful critical review

My husband and I didn't like these at all. We thought they were very bland and were definitely missing that something special. I even added some sausage to them. I will not be making these agai...

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Great recipe. We loved it! We didn't change a thing, but added some chili powder for a little more flavor. These also freeze well. Just wrap in foil & freeze.When needed just pop in the oven for...

I make these often.The only changes i make is to use real garlic instead of garlic salt,Egg beater's instead of egg's and sometime's i throw in some diced ham.My kid's love these and ask for th...

Yum! I made these for the first time this morning. Very simple, and definitely a hit. The only thing I changed to save time was using frozen cubed hash brown instead of cutting up "real potat...

This was a wonderful breakfast! Great flavor with the onion and the green chiles. I added a little hot sauce at the table to mine. I scaled this down to 2 servings and got 3 good sized taquitos ...

This is an excellent recipe, did the same thing, only i sauteed the potatoes for a few minutes then added 1 1/2 cups of water and boiled for quicker cooking. I also added jalapenos to the eggs ...

I didn't try this, so I'm going on the hubby's review. He said they were very delicious and something he would want for breakfast often. I made exactly as written.

My husband and I loved this recipe. It was simple. We decided to leave out the chiles and added some Vegetarian Stripples (an alternative to pork bacon). It tasted wonderful.

I used leftover baked potatoes for my potatoes (great way to use up those last few baked potatoes). I did leave the onion and green chiles out because my kids wouldn't eat these if I did use the...

Awesome recipe! My family even uses baked potatoes left over from dinner to put into this recipe...so as not to waste food! The kids love this one and so do I!! So many differernt ways to variat...

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